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The Restaurant

The colours and perfumes of the fertile land of ischia

The colours and perfumes of the fertile land of Ischia arrive intact at table at the Hotel Le Canne at Forio.
It is important for us to have you taste the best of traditional Neapolitan and Ischian cuisine, thus our dishes, which are a real delight both for the eyes and the palate, are prepared with genuine foods, with meats and vegetables from our fields and fish caught fresh in the waters of our sea.

The very rich breakfast is in the buffet style so as to give our guests the freedom to choose what they like and begin the day in the best of form.
At lunch and dinner, on the other hand, a mixed service is proposed: the buffet for starters and vegetables and a table service for first and second courses, with the opportunity of choosing from a highly varied menu, in which fresh sea produce is never lacking. Those who desire can request a vegetarian or gluten free menu.
Lastly, we reserve particular attention for our smaller guests. Our chef will follow “mamma’s” indications in preparing the menu; an attractive high chair laid out with baby cutlery awaits the little ones at table.